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Gain an insider's view of Horta de Sant Joan, the heart of Terra Alta's rural revival.

In the summer of 1898 Manuel Pallarès invited his art school friend to his childhood village of Horta de Sant Joan in rural Catalonia. Busy sketching and exploring, the visit extended through winter, its role in shaping the direction of 20th century art still unknown. Pallarès’ friend, a 15-year-old Pablo Picasso, was captivated by all he saw – an untamed wildlife, peasants going about their daily noble task, a vernacular architecture whose geometric shapes cast stark shadows under the Spanish sun – inspiring the artist’s early forays into Cubism during his second visit in 1909. Picasso’s relationship with Horta de Sant Joan would remain intimate until the end of his days, declaring later in life “Tot el que sé ho he après a Horta” translated from Catalan as “Everything I know I learned in Horta."


The medieval streets of Horta de Sant Joan leading to the Picasso Museum
The medieval streets of Horta de Sant Joan leading to the Picasso Museum.

The allure of Horta de Ebro, renamed Horta de Sant Joan in the early 20th century, endures well into the 21st, and not only for Picasso enthusiasts. A hamlet on a hilltop, its privileged location at the foot of Els Ports Mountains has beckoned the likes of the Moors and the Knights Templar, its mix of early Gothic and Renaissance architecture reflecting a history at once affluent, mystical, heretical and artistic. Relics of a bygone era are still present (public announcements are made on loud speakers every morning) reconfirming the pristine, if primitive life which fascinated Picasso more than a century ago.


At 200 kilometers from Barcelona, Horta de Sant Joan remains romantically remote.

View from Horta of Els Ports Mountains
View from Horta of Els Ports Mountains. The region's natural beauty inspired young Picasso. © Maïté Cardon

Horta, as its locally referred to, is one of 12 municipalities in Terra Alta, a sort of modern day final frontier before entering the ancient Kingdoms of Aragón to the west and Valencia to the south. With a population today half of that when Picasso visited, the region was later ravaged by the Spanish Civil War. It seemed both Horta and all of Terra Alta were destined to become part of “La España Vacía,” what Sergio del Molino coined in his 2016 memoir describing a desolate Spanish hinterland filled with crumbling columns and ghosts of past glory. Yet the opposite happened.


« Unlike Molino's 'Empty Spain', Terra Alta is in the midst

of a quiet rural revival. »


Skirting the tourism boom of the 1960s and 70s that left a pockmarked Spanish coast, Terra Alta has kept its tradition intact and centuries old olive and almond groves unspoiled. Wine and olive oil co-ops, valuing quantity over quality during the Franco regime, have given way to world- class production by artisans both local and from abroad. Unlike the crumbling estates and untilled fields of Molino's “Empty Spain”, Terra Alta is in the midst of a quiet rural revival.


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Picasso made dozens of sketches of the region. To the left, Horta de Sant Joan

Young talent has harnessed the potential of the terroir’s superstar grenache, securing Terra Alta’s D.O. a place on wine lists in Barcelona and beyond. Artisan brewers and producers have traded in corporate jobs in search of a deeper relationship with the land and its heritage. Such is the case of Toni Beltrán, who left Barcelona and returned to his family’s 12th century house where he founded Identitat, recently awarded best olive oil in the Ebro region. Dilapidated country houses have been restored as handsome rural accommodations outfit with organic vegetable gardens and infinity pools. Michelin star chefs have taken note.


Modernist interior of La Catedral de Vi, Pinell de Brai
Modernist interior of La Catedral de Vi, Pinell de Brai.

Where John Deeres still chug through town square and old men converse in the jargon of their grandparents, old and new mingle effortlessly. With summer upon us and Spain easing travel restrictions, Terra Alta’s physical beauty, sparse population and isolation – the hallmarks of Picasso’s intrigue – check all the boxes as an ideal destination in a post Covid reality.


"La Bassa", Picasso's 1909 cubist masterpiece
"La Bassa", Picasso's 1909 cubist masterpiece ©MoMA

Newer initiatives include La Via Verde, a 100- kilometer path of old rail line converted into biking trails which snakes its way through the canyons of Terra Alta to the banks of the Ebro River. La Catedral de Vi, or wine cathedral, is a rare example of rural Modernist architecture crowning the sleepy village of Pinell de Brai. Built as a wine co-op by César Martinez, a disciple of Antoni Gaudí, today it offers guided tastings and a seasonal menu promoting the gastronomy of the Ebro River Valley. And there's El Centro Picasso, equal parts museum and homage to its adopted son. Housed in a stately 3 story building which served as Horta’s hospital in the 1500s, its walls are covered with maps, period pieces and facsimiles of every sketch, drawing and painting Picasso ever made while in Horta. I asked a local resident if “La Bassa”, Picasso’s 1909 Cubist masterpiece painted just down the road, should stay in the MoMA in New York or if it belonged in Horta. She paused for a moment and smiled: “We don’t want to have security guards in Horta. Let them keep it. » •

Reserve a privately led experience across the arts, culture & cuisine of Terra Alta on our Half Day and Full Day Experiences.

Jonathan Lerner is the founder & CEO of Tailored Tours based in Terra Alta. Tailored Tours curates cultural & gastronomic experiences in Spain and across Europe.


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Nestled between the Serra de Garraf mountain range and the Mediterranean Sea lies El Penedès, a patchwork of vineyards, forests, streams and small hamlets, and one of Europe’s most ancient viticultural regions. Among the blues, greens and toasted colors, I pull up to Cava Guilera, a small, family-run winery specialized in long-aged cavas. I’ve come to speak with Marta Guilera, spokeswoman and head of communications, to understand the traditional cava-making process and learn just how hand-crafted this multi-million dollar industry can still claim to be.


Marta greets me with a wonderful smile and girlish bangs, her zest for life and love for her land evident from her first words. “Benvingut Jon! Tot bé?” Marta says in a warm Catalan. Less than one hour from Barcelona, I’m now surrounded by a carpet of pink almond trees in bloom with the iconic Montserrat mountain towering in the distance.


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Strolling through 80-year-old vineyards of Xarello, Macabeu and Parellada grape varieties, Marta introduces me to her father, Pere, a soft-spoken man, head winemaker at Cava Guilera and leading advocate of 100% sustainable, premium quality cavas. “Ask him anything”, she prods me excitedly, “if Spring 2004 was windy, or how much it rained in August 1999.” Proud yet reserved, Pere offered a few words on how his cavas reflect his family’s vineyard as well as the history and geography of his native Penedès.


The sun, the rain, land and wind - every crop is different and we want to highlight each of the characteristics of every single vintage,” he explains.

I learn that the region's dry land and proximity to the Mediterranean Sea create a microclimate whose unique characteristics and challenges are gracefully dealt with the knowledge passed down from generations of cava producers.


"We keep to the handcrafted way of cava making and don’t age our wines in wooden barrels: only the grape aging on lees,” Pere tells me in a low, sweet Catalan.

"All our cavas have a fine bubble that delicately explode on the palate.” As I’d soon see for myself, Pere explained how fruit-driven flavors grow in intensity with the passing of years, producing a flavor profile both complex yet versatile, easily paired with food or drank by the glass.


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Sparkling Wine: An Age-Old Family Tradition


Started in 1927 by Marta’s great-grandfather Isidre Guilera, cava making at the time was anything but a sure bet. Today Cava Guilera is one of nearly 200 wineries in the Penedès region and produces a mere 25,000 bottles per year using as little by means of modern technology as possible. As opposed to larger names like Freixenet or Codorniu, all bottles in Cava Guilera are Reserva or Gran Reserva and aged for a minimum of 24 months, a select batch for as long as 12 years, the result graceful and harmonious. According to the Consell Regulador del Cava, Catalonia’s cava governing body, Gran Reserva cavas must be aged for a minimum of 30 months and pass strict quality controls - in 2016, only 2% of all cavas on the market were classified as Gran Reserva. And those are the ones Pere is most excited by.

In my 12 years living in Catalonia I’ve had the pleasure of learning the language, culture and character of this freedom loving, fiercely proud people. As in any language, there are words that do not translate easily or directly, as is the case with the Catalan word seny (pronounced “sen”). The concept of seny can be described as an innate combination of reasoning, wisdom, communication, awareness and great sensibility. I’ve also heard it described as ancient wisdom bound by integrity and action. Listening to Pere, his entire life seemed an embodiment of seny.


Sitting on a worn picnic table under the shade of fig, pomegranate and olive trees, I see Marta bringing over a few bottles with a humongous smile on her face. “Everything my father said is absolutely true”, says Marta, giddily. “He just forgot to add one thing: cava is, above all, about fun."


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Cava culture means to be close to people

And fun it is. Far from the price tags and diamond-studded bottles associated with Champagne, cava is an everyday drinking wine and in Catalonia is treated as such. “Cava culture means to be close to people”, Marta tells me. Not only is this evident in Cava Guilera’s philosophy and fair price policy, but the summer concerts and nights in the vineyards they hold. "Cava is landscape, culture, joy and time, all of which are great values that could influence us in such a positive way. That is why we want to take cava off its pedestal and socialize with it,” Marta says, furthering her father’s vision.


Multi-Award Winning Cava: Passion, Purpose and Love of Craft


Cava Guilera was recently awarded 3 gold medals for their 2009 Brut Nature Gran Reserva at the coveted Vinari Awards, the most important in Catalonia in recognition of the region’s best wines and cavas. A fourth award celebrated the winery’s Musivari, the first cava label in the world to print in braille.


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Beyond the awards it’s the Guilera’s family purpose, sense of place and love of craft that attract me most. Food and drink are gateways to understanding and celebrating a region’s heritage and vehicles through which storytelling, expertise and generations of commitment are practiced. This passion is what inspires Cava Guilera and what makes me forever curious to explore and share Spain’s rich cultural and culinary diversity.


After several bottles were opened, I asked if I could see the cellar. Descending the steep staircase Marta turned to me, smiling, and said “you guys have it all wrong in your country. You wait all year for one big occasion to open a bottle of champagne or cava. Here in Penedès we drink everyday.” Logical enough, I mused, if you live among vineyards.


“So how do you celebrate the important stuff?” I asked. Marta paused for a moment, “we open a Jeroboam!


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Jonathan Lerner is the Founder and CEO of Tailored Tours Barcelona, a creative travel studio based in Barcelona which curates unique cultural & gastronomic experiences across Europe.


This September we're heading to Spain to discover the very best in culture, the arts & gastronomy as we go behind the scenes with top chefs, access private tastings, master classes & more. Join us !


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